February 11, 2010

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FOOD THERAPY: WHAT CAUSES LOW BACK and LEG PAIN? THE PATH TO RELIEF!

Low back pain doesn’t happen overnight and once understood, can resolve quicker than you realize. We have to look at our lifestyle, nutrition, how we think & feel, etc. to undo the ailment. You could take a pain reliever but still the underlying imbalance will be there after the relief is gone. The key word for low back pain is DEFICIENCY.

Contributing Environment: Our work and personal life may be stressing us out to the degree that our circulation is constricted not allowing nutrients to feed our organs and toxins to be eliminated. Our dietary preferences in the U.S. are excessive while empty of nutrients, full of preservatives, pesticides, hormones and processed with additives. This generation endures more stress, changes and emotions keeping us up later and/or deep sleep is not achieved. The result is we lack the necessary energy or life force to be our best. This further makes us irritable in our relationships which worsens all the scenarios described before.

As we break down our energy, immunity and support, our self image and esteem parallels our internal organs ability to weather the challenge. In particular our kidneys and adrenals become weakened or deficient requiring us to take back what has been given up to regain our essence, vitality, our quality of life.

To begin, we need to construct successful strategies in the areas of nutrition, sleep, and lifestyle. This article was wriiten to suggest successful alternatives enabling the reader to rapidly acquire anti-aging versus aging strategies.

The source of deficiency stems from 4 main areas: 

  • LEFT KIDNEY DEFICIENCY
  • RIGHT KIDNEY DEFICIENCY
  • KIDNEY ENERGY DEFICIENCY
  • EXTREME CHRONIC FATIGUE

FOOD THERAPY: LOW BACK PAIN 

This issue may involve not only low back pain but also sciatic pain complicated by other syndromes such as chronic fatigue, fibromyalgia, Epstein Barr, etc. Below are the 4 main causes of pain in the low back and leg weakness.

There are several categories based on Chinese medicine nutrition and Traditional Chinese herbs that support and correct low back pain:

LEFT KIDNEY (yin) DEFICIENCY:
Characteristics: Heat symptoms, dizziness, ringing in the ears, dry throat, dry mouth, fever, low backache, weak legs, involuntary seminal emission, spontaneous sweating, red tongue, emaciation, deep shiny red tongue

Foods: millet, barley, tofu, string bean, black bean, black soy bean, mung bean, mung bean sprouts, kidney bean, azuki bean, and most other beans, kuzu root, watermelon and most others, blackberry, mulberry, blueberry, huckleberry, water chestnut, wheat germ, potato, seaweeds, spirulina, chlorella, black sesame seed, sardine, crab, clam, eggs, pork, cheese
Herbs: marshmallow root, rehmannia root, Asparagus root, aloe vera gel, colloidal silver (If the constitution is cold and/or most or low back & sciatic is cold and/or moist then choose from the groups below)

RIGHT KIDNEY (yang) DEFICIENCY:
Characteristics: cold symptoms in the body such as cold extremities, weakened knees, weakened lower back, avoidance of cold environments, pale skin, depression, lethargic thinking, deficient libido, intermittant menstruation and clear vaginal fluid

Foods: walnuts, black beans, onion family (onion, garlic, chives, scallions, leeks), quinoa, chicken, lamb, trout, salmon
Spices: cloves, fenugreek, fennel seeds, dried ginger
Avoid cooling foods, fruit, raw foods, excessive salt, use seaweed cautiously.

KIDNEY ENERGY (qi) DEFICIENCY:
Characteristics: low energy, low back pain, weak knees, pale tongue, minor cold signs, frequent urination, incontinence, inability to urinate, dribbling, involuntary seminal emission, other seminal/urinary problems.

Foods: wheat berry, sweet rice, parsley
Herbs: rose hips, oyster shell, clam shell, schizandra berry, raspberry and blackberry leaves, gravel root

EXTREME CHRONIC FATIGUE (Jing Deficiency):
Characteristics: deficiency of the essence such as ear ringing, hair loss, lower back weakness, knee pain, lightheadedness and loose teeth

Food: micro-algae (chlorella, spirulina, wild blue-green), fish, liver, kidney, brain, bone and its marrow, human placenta, cereal grasses, wheat grass,solomon seal, almonds, ghee (clarified butter), goat’s milk, nettle leaves, royal jelly, bee pollen, Doddler seeds, millet, wheat, black sesame seeds, soybeans, chestnuts, mulberries, raspberries, strawberries, seitan, walnuts
Herbs: deer antler, deer horn velvet, Deer Placenta, Lycium fruit, Polygonum multiflorum root, Eucommia bark, Dendrobium stem, Cinnamon bark, white ginseng, semen cuscutae, astragali seed (complanati), cordyceps, astragalus, codonopsis, reishi, morinda, eleuthero root, paeonia , gambir, gecko, cibot rhizome, tianshan snow lotus, tibet carthami

For final decision on which foods to choose for your condition, please consult a trained master herbalist with in-depth knowledge of Traditional Chinese herbs and food therapy, American herbology and other nutritional systems.

December 18, 2009

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Menopause Destigmatized! Is It A Hormone Problem? At The Core Not Really! Here Is What Is Really Happening And The Simple Solution!

Most of the menopause products are created based on 3 strategiess:

  • a single supplement/herb wonder
  • a combination of past researched supplements/herbs with an addition of the latest fad herb
  • in most cases a newbie manufacturer/distributer copies another company’s product that is selling well

The result is that it is difficult for the consumer to determine what works. So how do you know what works?

Anybody can produce testimonials but long term repeatable, sustainable results are very challenging to produce. Even the research that is presented is not the full story but rather a spin on the research to move you to buy a particular product. In most cases, the manufacturer may truely believe they have a formula that will work based on misinformation on a herb’s benefits.

Chinese herbs for menopause will primarily 1) raise the body’s energy, 2) nourish the blood, 3) cool the body and 4) normalize the body’s thermostat. And indirectly, because the underlying imbalance is corrected, the menopause symptoms will begin to dissapate within 2 hours.  

Most discoveries about herbs have come from Chinese herbal medicine but revealed to the American public in an incomplete manner. The American manufacturers share the info about an herb as a solution for everyone who has a particular symptom. Nevermind, all the body of Chinese medicine and theory that understands that there are different body types or constitutions that may accompany those symptoms. Menopause is a hot body type condition requiring specific emphasis on cooling the liver. 

Chinese herbs which have proven to be effective for hundreds of years on millions of patients. Chinese master herbalists comprehend, on a beginning level, how extensive Chinese medicine is and that through thousands of years of practice, further research is not necessary. Its essential to apply the right formula to the right constitution and symptoms, not just the symptoms. In addition, in order to discern this  relationship between body constitution and herb formulation, it is essential to choose the most knowledgeable practitioner.

A Practicing Master Herbalist Knows More About Herbs Than Any Other Profession?

A seasoned master herbalist (10 years+) who works with herbs every day is the best source for herb medicine. The time element is critical to allow the practitioner to get the kinks out and test his/her knowledge. What is taught in our traditional Chinese herbs and herb medicine schools is only a beginning knowledge and needs to be tested. Better yet, graduates need long term apprenticeship before they are ready to correct imbalances with their clients. Medical doctors rely on their Physician’s Desk Reference for information on herbs which is truely a beginning base source. A one herb or multiple herb formula is not going to work for all. The formula will probably work for a small percentage of the women with a similar body type but not the majority. For example, Black Cohosh, a Chinese herb, has long been known to be innapropriate for menopause. the herb is rendered for feverous conditions.Notwithstanding, American supplement makers have discovered a method to take advantage of the half truths provided to everyone and so the tale carries on. Not considering that its temporary benefits cease in 2-3 weeks. A better option would be bupleurum combined with other balancing herbs.

In summary, the best choice of herbs for menopause will take into consideration the woman’s constitution or body type when constructing a formula. Additionally, herbs that have a long established record for hundreds to thousands of years must be perceived with greater preference over herbs with a minimal account. I encourage everyone to seek a seasoned source in herbal medicine. 

July 14, 2009

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Coriander Herb - An Excellent Plant For Nutrition, Digestive Problems, And Lowering Harmful Cholesterol

Coriander doesn’t make the typical list of herbal medicines such as aloe vera, or ginseng. In fact, it isn’t even generally thought of as highly nutritious. Many people have eating the leaves of the coriander plant, AKA cilantro, because it is very common in mexican food. However, this plants seeds are referred to as coriander, and coriander seeds are very nutritious, and have some beneficial medicinal properties that many folks are unaware of.

Coriander releases a sweet, pleasant odor, and this is why it is a common seasoning in Indian food dishes. It comes from the Mediterranean, as many other popular seasonings do. The Mediterranean region in particular is an excellent environment to farm fruits, vegetables, spices, and herbs. So coriander does well when growing here. Coriander leaves, commonly called cilantro, are full of nutrients such as water, fiber, carbs, even protiens and tiny amounts of fats. The vitamins and minerals are calcium, iron, riboflavin, potassium, and vitamin C…just to name a few. So many people eat coriander seeds and leaves for energy and nutrition.

Coriander has its applications medically as well, from aiding in digestion, to cleansing toxins out of the body, to strengthening the stomach. Some people use it to reduce a fever as well. Animal studies have shown it can be one of several helpful herbs for digestion problems. It also can act as an expectorant for removing phlegm, and can promote a feeling of coolness to one who is sick with fever. It has recently been studied with regards to lowering cholesterol, and the studies so far are promising, so this is one more medicinal ability of coriander. For these reasons it can be a great herb for heart health.

The juices of coriander can be added to buttermilk, and then drunk to treat digestive and stomach disorders. Digestion issues and more recently, cholesterol are the two probems coriander is used to treat, but some also use it to aleviate symptoms of hepatitis, typhoid fever, and dysentery. Also, it has heart benefits. Coriander water has been known to lower cholesterol. Coriander water is made by boiling dry coriander seeds, and then drinking the water they are boiled in once it has cooled. Be sure to strain the seeds out first before drinking.

Other possible uses for coriander include reducing menstrual flow, treating diarrhea, and treating acne and dry skin when it is mixed with tumeric. To treat skin problems like acne, a tumeric and coriander paste should be applied once a day to a clean, washed affected area such as the face, and applied right before bed. For these reasons, coriander has been one of many top herbal remedies in asia for many years

Naturally, more thorough and complete studies of the medical benefits of coriander need to be conducted before it is endorsed as a substitute for common medications. But in the mean time, it is an extremely healthy herb that looks to very well have some excellent medicinal properties that have been used by millions of people over the past thousand years.

September 14, 2008

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Discover Herbs And Essential Oils

For thousands of years the human race has used herbs in a variety of ways. These uses can be categorized into three distinctive groups; religious, culinary and medicinal. In the following article we shall examine each of these categories in order focusing upon medical uses and essential oils.

Throughout history there have been other uses of herbs which we will not be looking at here and these include them being used as currency (instead of money), as a disinfectant and as a perfume or powerful smell to mask bad odors. Herbs originate from various parts of the globe and each race often had unusual uses for them. It is interesting to note that the Ancient Egyptians, Ancient Greek and Sumerians, the Romans all wrote about them in detail and other writings exist from Ancient India and China. We shall be focusing on modern uses.

Religious Uses Of Herbs

Herbs are still used in various religions across the globe.  Many Christians will recognize myrrh from the Nativity (myrrh is the dried sap of Commiphora myrrha). Hindus will be very familiar with the Tulsi plant, which is a form of Basil, as it is grown by many and worshipped as a Goddess. In Pagan and Wiccan religions herbs are used extensively in spells, rituals as well as for healing.

Culinary Uses of Herbs

The leaves of various plants are used in cooking but there is a distinction between leafy vegetables, such as lettuce, and a herb, such as sage, in that the latter are used in very small amounts due to their distinctive, and powerful flavor. Virtually every person in the world has benefited from the these amazing plants which are capable of lifting the blandest meal into the realms of a culinary masterpiece.

Medicinal Uses of Herbs

As well as being powerful in flavor a herb can also have a profound effect upon the human body. Some types are used as recreational drugs, such as cannabis, which can cause legal problems as they can also have useful medical properties which are still being scientifically researched.

Essential Oils

An essential oil is the concentrate extracted from a variety of plants. Essential oils are usually produced by the method known as distillation but some require a different method such as expression or solvent extraction.

Essential oils have a variety of uses, such as perfumes, bath oils, flavorings, burning (for scent) and in cleaning products. However most folk know of their use in medicine and especially in aromatherapy and other forms of alternative medicine. I use lavender oil in a variety of ways, I add it to my mixture for my oil burner to make the room smell nice but I also use about three drops in a bath when I suffer from achy legs. When my legs are very painful I massage it into the muscles but only when it is mixed with a carrier oil. As well as helping to relax the muscles it also helps me sleep more soundly.

Herbs should be handled with care as some can be extremely toxic to the human body (in large quantities). Special care should be taken if you are pregnant as something that sounds safe can be problematic, such as peppermint oil which should be avoided completely in its dilute form. However spearmint and a few other mild oils can be used but to avoid the risk of miscarriage I would avoid all herbs and essential oils unless I know for certain they are safe.

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